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Here is a preview of Cafe Matisse... We celebrated a friends birthday there last weekend... Click images for larger version. |
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Fine Brown Sugar Dusted and Sweet Vinegar Glazed Scallops with potato pancake, seared foie gras and vanilla almond vinaigrette |
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Marinated Crabmeat, Lobster and Shrimp with lime melon sauce, minted couscous and sprinkled with toasted sesame seeds |
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Honey Glazed Celery Root Napoleon and Steamed Lobster Tail Medallions with ginger apricot butter and fresh chives |
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Bronzed Tilapia, Shrimp and Scallops with mango, pineapple and lobster fried rice, topped with ginger sorbet and shaved coconut, with guava syrup and coconut curry milk sauce |
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Veal Wellington with gorgonzola lump crab meat, creamed baby spinach, rosemary poached portabella mushroom and mushroom bordelaise |
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Banana Mouse
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Orange Macadamia Nut |
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Chocolate cake with raspberries. |
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The Front... |
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The Back... |
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