Hopewell Off-line at The Brothers Moon...
Another exceptional meal,
Thanks to Jim Freeman and all who
brought the wine...
Click images for larger version.
Smoked salmon.
Mesclun greens & julian pear w/ aged balsamic vinaigrette.
Roasted freerange local chicken w/ sphagetti squash, smoked
bacon and wild rice.
Herb crusted bluenose grouper w/ parsley butter sauce, crushed potatoes, wilted greens .
Grilled filet mignon w/ red wine shallot demi glaze, stilton,
crushed potatoes, haricots verte.
Damn... I missed the cheese plate!
Sampling of deserts including a delicious pistachio creme brulee.
Wine before.
Wine after.
